A few weeks ago SharLeBel Mushroom Team went to Prince Albert Food and Olive Festival. Chef Francois Ferreira did the food demonstrations...

March is our celebration month as it is SharLeBel's third birthday. Thanks to all our customers, families and friends for their support...

Year 2 : 2015 – Still on a leaning curve! We started off with testing of Shiitake value-added products to ensure that we have no loss in...

Year 3 - 2016 – We kicked off 2016 with the decision to replace the existing production Greenhouse. During May we installed the new...

Year 4 - 2017 – 2017 started off with a bang! Lida de Beer, Annelise van Niekerk and Sonet de Beer joined our team in January 2017....

We, at SharLeBel Mushrooms are so excited! At last we are ready with our new look. And now we talk business! We will start off with...